If you’ve been following us along on our social media channels you may have noticed we’re really into painting cookies lately! We hosted a painting cookie workshop this past Sunday for Valentine’s Day and it was a sweet success. Have a look at some of the amazing pieces of work that came out of our fun afternoon.
The tiny tots whipped these chewy, chocolate chip, oatmeal cookies in about 20 minutes. Baking with kids is a great way for them to learn about counting and numbers. To avoid big messes we have them sit at the table in their booster seats and bring all the ingredients to the table. Then they each get a turn and thus we are also working on our waiting our turn. All great skills for the tots to learn about. I got the recipe from here, I have also pasted it below. We added 3/4 cup of raisins too! Happy baking!
- 1/2C unsalted butter, softened
- 1/2C granulated sugar
- 1/2C light brown sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 3/4C all purpose flour
- 1 1/2C old fashioned oats
- 3/4C chocolate chips, plus extra for topping
- Preheat oven to 350°F. Line a cookie sheet with a silicone baking mat or parchment paper.
- In a large bowl or stand mixer, cream together butter with granulated sugar and light brown sugar. Beat until light and fluffy. Mix in egg and vanilla, followed by baking powder, baking soda, salt and cinnamon. Scrape the bowl as needed. Mix in flour, followed by old fashioned oats. Mix until just combined and no streaks remain. Stir in chocolate chips.
- Scoop dough using a medium cookie scoop, spacing 2-3 inches apart on prepared baking sheet. If desired, top off with additional chocolate chips. Bake for 10-11 minutes. Allow cookies to rest on the pan for 3-5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container.
Learning through artistic play is a great way to teach toddlers about a variety of topics. This rainbow craft is a super, easy craft to do with kids. All you need to do for prep is cut a variety of colours of construction paper and print out an outline of a rainbow. We used gluesticks as it’s less messy and we’re working with lots of little hands at one time. If you’re doing this craft one on one, white glue and a popsicle stick is also a great way to work on fine motor skills and learn about colours.
As research has proven children learn best through play and that definitely includes artistic play. In our tiny tot program we do a lot of our teaching through artistic forms, art is a fantastic medium for teaching about colours, numbers, shapes and letter recognition. Visit our post on how toddlers can learn through artistic play for more information.
This past weekend we hosted a pizza/movie night birthday, which was a very low key and super easy birthday (if you’re looking for ideas). The kids almost made it through the whole movie (which was close to 2 hours) and therefore made for an easy, calm and almost quiet birthday! We made a little popcorn bar, which didn’t take much set-up and the kids loved it. All you need is a bin for the popcorn and some smaller ones for candies. Visit your trusty dollar store for most of the supplies, we also purchased the popcorn boxes there. Print out some fancy looking labels and voila you’ve got yourself a Popcorn bar.
Soooo since I’m on a roll with the vegan recipes, I thought I would try out another one. Honest truth about this one, it takes a looooonnnnng time to make, like I’m talking from start to finish about 3 hours. I did it in stages which I actually think it made it feel longer because I was constantly in the kitchen. However, it was completely worth it, it was absolutely delicious and even tasted like cheese, so much so that my 4 year old said “I really like the cheese” (haha – little did he know it was tofu). If you’ve got the time, check out the recipe here – it’s well worth it, I promise. I added a layer of eggplant to give it that meaty texture. I sliced the eggplant and lightly cooked it in olive oil before putting it in the lasagna.
This bread will honestly melt in your mouth and oozes yumminess (the truth though, you’ve got to eat it right out of the oven with butter) otherwise it definitely tastes as healthy as it sounds. I got the recipe from Texanerin Baking and followed it pretty much exactly. If you’re following some kind of special diet (which chances are you’re trying, since it’s that time of year) you could have it with earth balance “butter” instead and feel even better about eating half of the loaf in one sitting. Treat yourself to a cup of tea and slice (or the whole loaf) and enjoy!
Last week we hosted a Wreath Workshop (which was just for moms, no kiddies allowed, which meant there was wine)! If you missed the workshop but would like to make your own wreath follow the instructions below.Materials
1 bough of pine
1 bough of evergreen or any other type of Christmas greenery
1 coat hanger
Green Wire (can be purchase at the dollar store)
Step 1: Using gardening shears cut off sections of your boughs that will be good size for your wreath. Using your pliers turn your coat hanger into a circle. It’s best to use a somewhat flimsy wire coat hanger, as the stiff ones are harder to manipulate. Once you have formed your circle you can begin designing your wreath. For those of us with Type A personality you can lay out your whole wreath in advance and get the exact look you desire. For those of who are a bit more whimsical you can create as you go along. Select pieces from your boughs and attach them to the wire circle by using your green wire. You should work with one very long piece of wire as opposed to continually cutting pieces. You need to affix your greenery by simply wrapping the green wire around the coat hanger as well as the piece of bough.
Your wreath will slowly begin to take shape, a trick to making a full wreath is to use two different types of boughs. However, if you prefer the look of one you can stick to just one. Once you have completed your wreath you can use your gardening shears to give it a bit of a haircut if needed. Now you can get all fancy and add all sorts of doodads to your wreath, or you can just leave it plain. To attach the pine cones I took the green wire and wrapped it around the pine cone, making sure it was not too visible. You can attach the pine cone to the wreath using a “twist tie” method. The trick is to hide the green wire within the pine so that it’s not too visible, it blends really well so it’s not too much of a difficult trick! Also remember when adding your pine cones that things in 3’s are usually the best combo for design. You can now add a ribbon to your wreath so that you can hang it or you can place it on a table and add some candles.