My little girl turned one last Wednesday and this past Sunday we celebrated her birthday with a little Tea Party. Every detail of the party was a great DIY project. That meant lots of time management on my end to get it done, practice definitely makes perfect with these types of events. The background for the sweet table (minus the fabrics and scrapbook paper) was all made out of dollar store supplies. The burlap banner is a new item I came across recently at the dollar store and have used it for several different craft projects. The dollies come in a pack of 100 and well, you can never have too many of those! The flowers on the bottom bunting another fabulous dollar store find! The boxes that the tiered stands are on and the easel with the canvas board, also purchases from the amazing dollar store. A great way to add some style to a cake is to add flowers, note though, lots of flowers are not edible and not even safe to put beside food. Baby breath flowers are ok – I checked online and asked in the flower shop before purchasing. I added a little bit of icing around the bottom of the cake to give it that finished look.
This past Sunday we had the pleasure of hosting a fabulous birthday party for a very special little girl! The theme was an “Ice Cream Shoppe” and we had so much fun coming up with creative ideas. The guests got to make Ice Cream Cone Necklaces out of Scupley and Beads. Then in the kitchen we made mini cupcakes which we iced and then put into cones. Here’s a great recipe for mini cupcakes. Once they’ve cooled down we used royal icing and sprinkles to decorate them and then just simply placed the cupcakes into the cones.
The party ended with a grand feast of Ice Cream Cake (no real ice cream was used in the making of the cake)!
The cake was made from “traditional birthday cake” recipe and then iced with buttercream icing. We used two separate pans for the cake and once baked we cut each cake into two and filled them with buttercream icing. So really, the cake was made up for 4 layers altogether. We used fondant in various colours to make the circles that are around the cake.
We added the cones at the very last minute as we didn’t want them to get soggy from being refrigerated. For the cones, we simply used a serrated knife and very gently cut them in half and then pushed them into the cake. They were the perfect height so the outside rim sat almost right on the cake. Using the buttercream icing we did the swirls and added a cinnamon heart on the top for the cherry! It was such a fun birthday party and we were so pleased to host it!
Today was our last Creative Treats class with ICS, its been such a wonderful term! For our last class, we wanted a project that the students could complete in one class, so we made amazing Graham Cracker Gingerbread Houses. The houses are so cute and so easy! Plus without using too many red and green candies, no-one seemed to notice we were making them in March and not December! Follow these easy steps to make your own:
4 Graham Crackers (full size) and one split into two pieces
1 zip lock bag (or a piping bag)
Lots of candies for decorating!
9×6 piece of cardboard wrapped in tin foil
Fill your zip lock bag with icing and using your hands push it all to one corner of the bag. Cut a small hole in the same corner of the bag (and by small, we mean very, very tiny, think like a tip of a pencil).
Take a full size graham cracker and using your zip lock bag, squeeze icing along the base and side of the cracker. Place the cracker with the icing side down onto the tinfoil, this will secure into place. Working quickly, take the graham cracker that has been cut in half and attach it to the larger cracker.
Repeat step 2 until you have constructed a four sided house. To attach the roof you need to line the top sides of the house, the roof pieces actually rest on top of the walls. You can put a strip of icing down the middle to make sure it’s really secured. You should wait about 5 minutes before starting to affix candies so that your house does not collapse. If you’re not feeling the roof you could always make a bungalow, just put one graham cracker down flat as the roof!
Decorate 🙂 Use the royal icing to attach the candies to your house. Be creative and remember to have lots of fun.
The students needed to transport their houses home in one piece, so we wrapped them up in cellophane and added a ribbon. They make the perfect gift!
We hosted a fabulous birthday party on Sunday! The birthday girl had picked “night time” as her theme. We made beautiful “night time” boxes with lots of scary critters and glow in the dark stars! Then we made cupcakes with blue royal icing and yellow fondant stars on. It was lots of fun and a great, new theme for us!
We had such a blast at our Holiday Camp this year! We did lots of crafts and baked delicious treats! We even got to go outside and enjoy our city’s winter wonderland! Plus, best of all our wee littlest camper had the greatest time, hanging out with all the big kids!
Today was our first day of Holiday Camp and we had so much fun! We tried to make a snowman (and found out very quickly that it’s not really packing snow out there), we baked chocolate chip cookies, played in the park and did some great craft projects. We’re very excited for Day 2!
ICS has started their second term at Seasons and they are have been working very hard! Check out their amazing miniature room boxes. Each box is unique and will be either a store, restaurant or cafe. Stay tuned for more pictures!