The tiny tots whipped these chewy, chocolate chip, oatmeal cookies in about 20 minutes. Baking with kids is a great way for them to learn about counting and numbers. To avoid big messes we have them sit at the table in their booster seats and bring all the ingredients to the table. Then they each get a turn and thus we are also working on our waiting our turn. All great skills for the tots to learn about. I got the recipe from here, I have also pasted it below. We added 3/4 cup of raisins too! Happy baking!
- 1/2C unsalted butter, softened
- 1/2C granulated sugar
- 1/2C light brown sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 3/4C all purpose flour
- 1 1/2C old fashioned oats
- 3/4C chocolate chips, plus extra for topping
- Preheat oven to 350°F. Line a cookie sheet with a silicone baking mat or parchment paper.
- In a large bowl or stand mixer, cream together butter with granulated sugar and light brown sugar. Beat until light and fluffy. Mix in egg and vanilla, followed by baking powder, baking soda, salt and cinnamon. Scrape the bowl as needed. Mix in flour, followed by old fashioned oats. Mix until just combined and no streaks remain. Stir in chocolate chips.
- Scoop dough using a medium cookie scoop, spacing 2-3 inches apart on prepared baking sheet. If desired, top off with additional chocolate chips. Bake for 10-11 minutes. Allow cookies to rest on the pan for 3-5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container.