Thanks for being one of our loyal followers! We’re moving our blog over to our beautiful new Seasons Family Centre website — please join us there for more great content. We’ve migrated your WordPress.com subscriptions over there too, so you’ll continue to receive all of our updates seamlessly. Thanks!
Not sure when these fantastic, mythical creatures made such a roaring comeback, maybe they never left in the first place! We’ve been asked to do several unicorn themed birthdays and events lately and I thought would share some of the pics for inspiration. All our cupcakes and cookies were made on site at Seasons Family Centre in the Annex. If you’re not up for baking or hosting your own birthday – visit our Birthday Page for more information on how we can help you!
Seasons Family Centre hosted an adorable Woodland Fairy Party for a special little girl this past Sunday. The children made Fairy crowns and decorated cupcakes. The crowns were a big hit, we had two different versions, one with flowers and one with leaves, to appeal to everyone! Check out our pictures below for inspiration or maybe you prefer to call have us host your next party! Feel free to visit our Birthday Page for more information on having your next party with us!
We recently hosted a painting party and it was so much fun! It combined both art and baking and the kids really enjoyed it. For the craft we used painters tape so that the kids could create little masterpieces. The cupcake activity was very well received, not surprising, which kid doesn’t like candy!!!
Soooo since I’m on a roll with the vegan recipes, I thought I would try out another one. Honest truth about this one, it takes a looooonnnnng time to make, like I’m talking from start to finish about 3 hours. I did it in stages which I actually think it made it feel longer because I was constantly in the kitchen. However, it was completely worth it, it was absolutely delicious and even tasted like cheese, so much so that my 4 year old said “I really like the cheese” (haha – little did he know it was tofu). If you’ve got the time, check out the recipe here – it’s well worth it, I promise. I added a layer of eggplant to give it that meaty texture. I sliced the eggplant and lightly cooked it in olive oil before putting it in the lasagna.
This bread will honestly melt in your mouth and oozes yumminess (the truth though, you’ve got to eat it right out of the oven with butter) otherwise it definitely tastes as healthy as it sounds. I got the recipe from Texanerin Baking and followed it pretty much exactly. If you’re following some kind of special diet (which chances are you’re trying, since it’s that time of year) you could have it with earth balance “butter” instead and feel even better about eating half of the loaf in one sitting. Treat yourself to a cup of tea and slice (or the whole loaf) and enjoy!
Last week we hosted a Wreath Workshop (which was just for moms, no kiddies allowed, which meant there was wine)! If you missed the workshop but would like to make your own wreath follow the instructions below.Materials 1 bough of pine 1 bough of evergreen or any other type of Christmas greenery 1 coat hanger Pliers Pine cones Ribbon Green Wire (can be purchase at the dollar store) Cranberries Directions Step 1: Using gardening shears cut off sections of your boughs that will be good size for your wreath. Using your pliers turn your coat hanger into a circle. It’s best to use a somewhat flimsy wire coat hanger, as the stiff ones are harder to manipulate. Once you have formed your circle you can begin designing your wreath. For those of us with Type A personality you can lay out your whole wreath in advance and get the exact look you desire. For those of who are a bit more whimsical you can create as you go along. Select pieces from your boughs and …
Our holiday workshops are always such a hit and a fabulous way to spend the afternoon! We host an annual gingerbread house workshop with a unique twist! We used muffin tins to sort out all the candies and made our gingerbread houses out of graham crackers (which are easier for little hands to manipulate). If you’re feeling adventurous you could make gingerbread houses from scratch, or buy pre-made kits from a shop. Gingerbread houses are a great way to keep your guests entertained – turn it into a contest with prizes and everyone will want to play!
The big guy in red comes to visit us every year! If you want to avoid the line-ups at the mall and have an enjoyable photo shoot with Santa make sure to reserve your tickets early! If you’re going to be hosting a Christmas party, a very simple craft for the kids is to make a card/write a letter to dear ol’ St.Nick. Another easy decorating tip that will take your cupcakes to the next level, use a doily as the wrapper. We used wrapping paper for the backdrop for our sweet table – which would work for any dessert or appetizer station.
Our haunted house is an annual event where we raise money for charity! We guarantee a good scare for everyone and for those not into the scare we have crafts and treats, plus a family photo session with a professional photographer. Save the date for our Haunted House this year – October 28th! Visit our official Haunted House page or buy your tickets here!