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Soooo since I’m on a roll with the vegan recipes, I thought I would try out another one. Honest truth about this one, it takes a looooonnnnng time to make, like I’m talking from start to finish about 3 hours. I did it in stages which I actually think it made it feel longer because I was constantly in the kitchen. However, it was completely worth it, it was absolutely delicious and even tasted like cheese, so much so that my 4 year old said “I really like the cheese” (haha – little did he know it was tofu). If you’ve got the time, check out the recipe here – it’s well worth it, I promise. I added a layer of eggplant to give it that meaty texture. I sliced the eggplant and lightly cooked it in olive oil before putting it in the lasagna.
This bread will honestly melt in your mouth and oozes yumminess (the truth though, you’ve got to eat it right out of the oven with butter) otherwise it definitely tastes as healthy as it sounds. I got the recipe from Texanerin Baking and followed it pretty much exactly. If you’re following some kind of special diet (which chances are you’re trying, since it’s that time of year) you could have it with earth balance “butter” instead and feel even better about eating half of the loaf in one sitting. Treat yourself to a cup of tea and slice (or the whole loaf) and enjoy!
Last week we hosted a Wreath Workshop (which was just for moms, no kiddies allowed, which meant there was wine)! If you missed the workshop but would like to make your own wreath follow the instructions below.Materials
1 bough of pine
1 bough of evergreen or any other type of Christmas greenery
1 coat hanger
Green Wire (can be purchase at the dollar store)
Step 1: Using gardening shears cut off sections of your boughs that will be good size for your wreath. Using your pliers turn your coat hanger into a circle. It’s best to use a somewhat flimsy wire coat hanger, as the stiff ones are harder to manipulate. Once you have formed your circle you can begin designing your wreath. For those of us with Type A personality you can lay out your whole wreath in advance and get the exact look you desire. For those of who are a bit more whimsical you can create as you go along. Select pieces from your boughs and attach them to the wire circle by using your green wire. You should work with one very long piece of wire as opposed to continually cutting pieces. You need to affix your greenery by simply wrapping the green wire around the coat hanger as well as the piece of bough.
Your wreath will slowly begin to take shape, a trick to making a full wreath is to use two different types of boughs. However, if you prefer the look of one you can stick to just one. Once you have completed your wreath you can use your gardening shears to give it a bit of a haircut if needed. Now you can get all fancy and add all sorts of doodads to your wreath, or you can just leave it plain. To attach the pine cones I took the green wire and wrapped it around the pine cone, making sure it was not too visible. You can attach the pine cone to the wreath using a “twist tie” method. The trick is to hide the green wire within the pine so that it’s not too visible, it blends really well so it’s not too much of a difficult trick! Also remember when adding your pine cones that things in 3’s are usually the best combo for design. You can now add a ribbon to your wreath so that you can hang it or you can place it on a table and add some candles.
Our haunted house is an annual event where we raise money for charity! We guarantee a good scare for everyone and for those not into the scare we have crafts and treats, plus a family photo session with a professional photographer. Save the date for our Haunted House this year – October 28th! Visit our official Haunted House page or buy your tickets here!