This past weekend we hosted two birthday parties at Seasons Family Centre, vastly different from one another! An under the sea birthday for twin 5-year-old girls and a Peppa Pig party for 2-year-old. Both were lots of fun and we kept little hands very busy!
It’s hard to believe our haunted house has come and gone already!! We had another amazing year and are so very thankful to all our volunteers and sponsors who made the event such a success. Please see below for some photos from our fun event – pictures care of Pictonat
Are you looking for somewhere to host your next birthday party? We offer unique and specifically tailored birthday parties to each one of our guests! Here are some pictures of some of our recent birthdays! For more information visit our Birthday Page!
Our Valentine’s workshop is always a popular one every year! We offer a fun afternoon of baking and crafting. Stay tuned for upcoming dates for 2019! For more information on our workshops, go here!
Santa comes and visits us every year early enough that you can get your family photo done with him and avoid the lineups at the mall. This past year, we had so much fun with the big, jolly guy. Families were able to take their photo with Santa, thanks to our amazing photographer Pictonat and then they were invited to stay for treats and crafts! Posted below are a bunch of photos from the day!
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Not sure when these fantastic, mythical creatures made such a roaring comeback, maybe they never left in the first place! We’ve been asked to do several unicorn themed birthdays and events lately and I thought would share some of the pics for inspiration. All our cupcakes and cookies were made on site at Seasons Family Centre in the Annex. If you’re not up for baking or hosting your own birthday – visit our Birthday Page for more information on how we can help you!
We recently hosted a painting party and it was so much fun! It combined both art and baking and the kids really enjoyed it. For the craft we used painters tape so that the kids could create little masterpieces. The cupcake activity was very well received, not surprising, which kid doesn’t like candy!!!
Soooo since I’m on a roll with the vegan recipes, I thought I would try out another one. Honest truth about this one, it takes a looooonnnnng time to make, like I’m talking from start to finish about 3 hours. I did it in stages which I actually think it made it feel longer because I was constantly in the kitchen. However, it was completely worth it, it was absolutely delicious and even tasted like cheese, so much so that my 4 year old said “I really like the cheese” (haha – little did he know it was tofu). If you’ve got the time, check out the recipe here – it’s well worth it, I promise. I added a layer of eggplant to give it that meaty texture. I sliced the eggplant and lightly cooked it in olive oil before putting it in the lasagna.
This bread will honestly melt in your mouth and oozes yumminess (the truth though, you’ve got to eat it right out of the oven with butter) otherwise it definitely tastes as healthy as it sounds. I got the recipe from Texanerin Baking and followed it pretty much exactly. If you’re following some kind of special diet (which chances are you’re trying, since it’s that time of year) you could have it with earth balance “butter” instead and feel even better about eating half of the loaf in one sitting. Treat yourself to a cup of tea and slice (or the whole loaf) and enjoy!