Thanks for being one of our loyal followers! We’re moving our blog over to our beautiful new Seasons Family Centre website — please join us there for more great content. We’ve migrated your WordPress.com subscriptions over there too, so you’ll continue to receive all of our updates seamlessly. Thanks!
Not sure when these fantastic, mythical creatures made such a roaring comeback, maybe they never left in the first place! We’ve been asked to do several unicorn themed birthdays and events lately and I thought would share some of the pics for inspiration. All our cupcakes and cookies were made on site at Seasons Family Centre in the Annex. If you’re not up for baking or hosting your own birthday – visit our Birthday Page for more information on how we can help you!
We recently hosted a painting party and it was so much fun! It combined both art and baking and the kids really enjoyed it. For the craft we used painters tape so that the kids could create little masterpieces. The cupcake activity was very well received, not surprising, which kid doesn’t like candy!!!
Soooo since I’m on a roll with the vegan recipes, I thought I would try out another one. Honest truth about this one, it takes a looooonnnnng time to make, like I’m talking from start to finish about 3 hours. I did it in stages which I actually think it made it feel longer because I was constantly in the kitchen. However, it was completely worth it, it was absolutely delicious and even tasted like cheese, so much so that my 4 year old said “I really like the cheese” (haha – little did he know it was tofu). If you’ve got the time, check out the recipe here – it’s well worth it, I promise. I added a layer of eggplant to give it that meaty texture. I sliced the eggplant and lightly cooked it in olive oil before putting it in the lasagna.
This bread will honestly melt in your mouth and oozes yumminess (the truth though, you’ve got to eat it right out of the oven with butter) otherwise it definitely tastes as healthy as it sounds. I got the recipe from Texanerin Baking and followed it pretty much exactly. If you’re following some kind of special diet (which chances are you’re trying, since it’s that time of year) you could have it with earth balance “butter” instead and feel even better about eating half of the loaf in one sitting. Treat yourself to a cup of tea and slice (or the whole loaf) and enjoy!
Last week we hosted a Wreath Workshop (which was just for moms, no kiddies allowed, which meant there was wine)! If you missed the workshop but would like to make your own wreath follow the instructions below.Materials 1 bough of pine 1 bough of evergreen or any other type of Christmas greenery 1 coat hanger Pliers Pine cones Ribbon Green Wire (can be purchase at the dollar store) Cranberries Directions Step 1: Using gardening shears cut off sections of your boughs that will be good size for your wreath. Using your pliers turn your coat hanger into a circle. It’s best to use a somewhat flimsy wire coat hanger, as the stiff ones are harder to manipulate. Once you have formed your circle you can begin designing your wreath. For those of us with Type A personality you can lay out your whole wreath in advance and get the exact look you desire. For those of who are a bit more whimsical you can create as you go along. Select pieces from your boughs and …
Our holiday workshops are always such a hit and a fabulous way to spend the afternoon! We host an annual gingerbread house workshop with a unique twist! We used muffin tins to sort out all the candies and made our gingerbread houses out of graham crackers (which are easier for little hands to manipulate). If you’re feeling adventurous you could make gingerbread houses from scratch, or buy pre-made kits from a shop. Gingerbread houses are a great way to keep your guests entertained – turn it into a contest with prizes and everyone will want to play!
Maybe, you’ve decided to host a last minute Halloween Party – cause either you like a challenge or you’re just plain crazy. On the topic of last minute decision making, if you’ve forgotten it’s Halloween altogether, check out our collaborative post on Rebel Mama for quick and easy costume ideas! We’ve hosted quite a few halloween events this past month, with our biggest yet to come, here are our tips: Have a plan – or a schedule and keep on top of it, bored children pumped fill of sugar are a terrible combination. pick a couple halloween games the kids can play (Anna Luther from myLifeandKids has soooooo many great ones) have an easy (non-messy) craft, the dollar store sells great halloween foamies (which come with stickers) so no need to worry about glue. You could pre-cut orange pumpkins and have the kids decorate them. If you’re throwing a party for older kids and don’t mind a little mess – check out HGTV for a whole gallery of ideas. Cookie decorating is a great activity for halloween but does come along …
To be honest, I had never heard of shopkins until recently (I have a 4 year old boy, ask me anything about superheroes and ninja turtles – I’ve got all the answers). Now that I’m a veteran in the world of shopkins I think it’s safe to say if I was a little girl today I would be all over this craze. At first I didn’t quite get it, now that I’ve thrown a shopkins birthday, I most certainly understand the obsession with these little, adorable toys. If you’re throwing a shopkins birthday, here are three helpful tips. All you need is pink and purple decorations, then visit Party City or your local dollar store to add some shopkins bling. Making necklaces/bracelets are the perfect craft, use big wooden beads if you’re hosting a party for wee little hands as they’re easier to manipulate. If you want to throw in a baking activity and don’t want the mess, you could buy chocolate chip cookies, get some candy googly eyes and make kooky cookie! We made ours …
We are officially a big kid now. We survived our baby stage, terrible twos, threenagers & F’n Fours and have made it all the way to 5! A very big thank you to all those that came out and celebrated our big day with us and a very big thank you to all of you who have come through our doors over the past 5 years.