Got a bunch of old crayons lying around the house? This is the perfect activity to do with your kiddies. Plus, pulling off the crayon wrappers will not only take a while but will also work on their fine motor skills. In addition, your kids can learn about different states of matter! There are five simple steps to this activity. 1) Pull off any paper from the crayon. 2) Break the crayons in half and place in a muffin tin. 3) Bake in the oven on a temperature lower than 250, should take about 15 minutes to melt the crayons. 4) Pop the muffin tin with the melted crayon in the freezer. 5) 30 minutes later crayons should set, voila! Brand new crayons 🙂
This past weekend we hosted two drastically different birthdays, an enchanted forest and a Mexican Fiesta! We had such fun planning and preparing, we made all the decorations ourselves and thought it would be great to share in case you are feeling so inclined to host your very own Fiesta Forest! The Enchanted Forest We found this great tree at DeSerres and it only took about 5 minutes to assemble. We hung the tree on the “birthday wall” and decorated around it using tissue paper butterflies and our birthday banner. To make the tissue paper flowers we found some great instructions on Pink Paper Peppermints. We then used kraft paper to make another tree, we decorated the tree with butterflies and mushrooms. The butterflies were made out of tissue paper and the mushrooms out of Bristol board. For the craft we made Modeling chocolate the night before. When the kiddies arrived it was all ready to go and they made beautiful creatures. We also used water colour pencil crayons on canvas boards to paint backdrop …
Wondering what on earth to do with your kiddies this March Break Camp? Look no further, we’ve got your solution. Send them to us for fun filled days of crafts, cooking, baking and lots more. Our camp is best suited for children ages 5-12 years old who like to explore their creative side. We also go on fantastic field trips to historic sites in Toronto and play outside (weather permitting) in amazing games of capture the flag or scavenger hunts. For more info, check out our website. If you have any questions please do not hesitate to contact us: email@example.com
This past weekend we hosted our annual haunted house. It was lots of fun! Almost all of our props were made on site, if you have any questions about how please do not hesitate to contact us. We also made our jack-o-lantern clementines and ghost pops, email us for instructions.
We have been so busy running camps for the past month that I haven’t had a moment to blog. I’ve been saving up so many photos though, so this post will promise to entertain and give you plenty of crafting/baking ideas to do with your little ones. We have done a variety of themes over the past couple weeks and these are just some highlights. If you would like instructions/recipes for any of the ideas please feel to email me: firstname.lastname@example.org Candy Land We played a life size version of Candy Land and then the kids got to make their own board games. For the baking activity we made graham cracker houses. Wizards The children made wizard hats out of rice krispie treats and then we made little wizards out of a paper cup and a styrofoam ball. We used non-toxic paints, googly eyes, sparkly stars and cotton balls to add the details for our cute wizards! Outer Space The kids made aliens out of a hard boiled egg and a toilet paper roll. We …
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Last Sunday, we hosted a bridal shower, the guest had asked to do a mini cake workshop as their activity. They were beginners, but you would never know from looking at their cakes! They did such an amazing job, we may have to hire some new staff!!
One of the great things about Fall is all the delicious recipes out there! What we love most about this butternut squash soup recipe is that it’s so easy and only takes about 30 minutes! Ingredients 1 Butternut squash (2-3 pounds) peeled and seeded 2 tbsp of unsalted butter 1 medium yellow onion chopped 6 cups of chicken stock Salt and freshly ground pepper Directions 1. Cut squash into 1-inch chunks 2. In large pot melt butter 3. Add onion and cook until translucent, about 8 minutes 4. Add squash and stock 5. Bring to a simmer and cook until squash is tender, about 15-20 minutes 6. Remove squash chunks with a slotted spoon and place in blender and puree 7. Return to blended squash to pot 8. Stir and seasons with salt and pepper and serve warm.