All posts tagged: birthdayCake

Mini Cakes 

Our last few posts have focused on “healthier recipes”, and so now for something completely different! On Sunday we hosted another one of our mini cake workshops and it was a big success. We’re sharing the recipe for the cake and icing we used. If you’re interested in making a mini cake, simply cut 2 small pieces (equal in size) from the larger cake. Put icing between them like a sandwich and then mask the entire cake. We covered our mini cakes in fondant after that and decorated them. Traditional White Cake Ingredients 2 ¾ cups of sifted cake flour 4 tsp of baking powder ¾ tsp of salt 4 egg whites 1 ½ cups of white sugar ¾ cup of butter 1 cup of milk 2 tsp of vanilla extract 1 batch of royal icing fondant Directions 1. Measure sifted flour, baking powder and salt, sift three times together 2. In a mixing bowl, beat eggs whites until foamy. Add ½ cup of sugar gradually, and continue beating only until meringue will hold in …