All posts tagged: paleoBaking

guilt free fudgy, chocolate blondies

New year, new diet, or really ancient caveman diet. Depending on which version of the Paleo diet you follow, this little treat may fit into your dessert menu perfectly. I got the recipe for the fudgy pumpkin blondies, from here and not only were they easy to make, they were delicious! Even my husband got into them and if it passes his sweet tooth test, we a have winner folks.

Sweet Potato Bread

My wee little babe has started eating solids, which really is a game changer in the world of babies. She’s started sleeping longer at night which is just fabulous for this overtired mama. I started her introduction to solids with sweet potato, which means I ended up with a lot of leftovers. I tried making pancakes, more brownies and then this bread. Warmed up with a little butter and a cup of tea is just the perfect solution to the hunger wall at 2pm. Not sure how, paleo butter is but sometimes you just have to live a little 😉 1 cooked sweet potato 1 cup of buckwheat flour 4 tbsp of arrowroot flour 1 tsp of baking soda 1 tsp of salt 1 tsp of vanilla 1 egg 1/2 cup raisins 1/4 cup of seeds Mix the sweet potato in an electric mixer and then add all the other ingredients to the mixer (except seeds). Line a bread pan with parchment paper and put dough in pan. Sprinkle seeds on the top. Bake at …

Sweet Potato Brownies 

  These brownies are unbelievable! They have no refined sugar in, are gluten free and actually taste like brownies! Ingredients  1 sweet potato baked and mashed  2 eggs  1/2 cup of honey  1 tbsp vanilla  1/2 cup of coconut oil melted  1 cup of cocoa  1 tsp of baking powder  1/2 tsp baking soda  2 tbsp of coconut flour 2 tbsp of cacoa nibs  Icing  3 tbsp cocoa 3 tbsp melted coconut oil 3 tbsp of coconut milk  3 tbsp of honey  Mix ingredients together and let sit for 30 mins – icing will get thicker.  Brownies Preheat oven to 365f. Mix sweet potato, vanilla, eggs, coconut oil and honey together in a bowl. Mix cocoa, baking soda, baking powder and coconut flour together. Add dry ingredients to wet ingredients. Bake for approximately 20 mins or until knife comes out clean when inserted. Once cooled add icing and top with cacoa nibs.