These brownies were super easy to make and absolutely delicious, plus they’re pretty much guilt free as there is no added sugar and they’re very high in fiber. Ingredients 2 cups (about 200g) dates, pitted 1¼ cup walnuts, ground finely 1 cup almonds, ground finely ¼ cup pistachios, shelled and ground finely 1 cup cocoa powder ¼ cup cacao nibs 1 tablespoon coconut oil, melted 1 teaspoons Coffee Grinded 1 teaspoon sea salt dash of cinnamon    Instructions In a food processor, ground the walnuts, almonds, and pistachios until fine. Next add in the pitted dates, a few at a time helps, repeat pulsing and blending until the mixture has come together. Add in cocoa powder. Pulse to combine again. In a large mixing bowl, pour this mixture, add in melted coconut oil, cacao nibs, and remaining ingredients. Using a spatula or your hands, stir. In a lined (with parchment paper) 8×8 square pan, spread the brownie mixture in and start to evenly press down until you form a brownie layer. Chill for at least …