All posts tagged: treats

Gluten-Free Coconut Buttermilk Biscuits

We’re going camping this weekend and I’m responsible for breakfast on one of the mornings. The tricky thing is that we all have a variety of dietary restrictions. I found a recipe for gluten-Free biscuits and adapted it slightly so that it met everyone’s needs. They were easy to make and are very tasty. Once I had made the dough I divided it into two parts, added blueberries to one batch and carob nibs to the other (you could really add just about anything to the dough, peaches, raisins, walnuts, the list is endless). I also doubled the recipe as I needed more than 9 biscuits, I did this by simply doubling the measurements, it worked out well. Ingredients 1/2 cup Buttermilk 1/4 cup Unsalted Butter 1 Tbsp of Baking Powder 2 tbsp of Starch (potato or cornstarch) 1 tsp Sugar 3/4 cups of Brown/White Rice Flour 1/4 cup Coconut Flour Your choice of fruit or chocolate chips (about two handfuls) Directions Preheat oven to 450°F. Spray baking sheet with cooking spray, set aside. Sift …

Mini Peach Cobblers

I came up with this recipe due to a large amount of leftover pastry. Not only were these little guys delicious but they were easy to make and to top it all off they’re so cute! Perhaps you’re wondering how I ended up with leftover pastry? Well, it’s an interesting story; we’re running camps at Seasons this summer, we serve snacks, I bought kiwis for snacks, thought the toddlers would be adventurous in their snack eating. Toddlers and being adventurous with food not always a good combo, long story short at the end of our second week we had an abundance of kiwis leftover. What to do with lots of kiwis, well ask Google of course! I ended up making  a fruit tart (which I will save for another post). Long story short, leftover pastry from the fruit tart. We don’t like to waste anything around here, especially food. So initially I thought I would try making mini fruit tarts but as soon as I started shaping the pastry in the muffin cups I knew …

Sesame Street Cupcakes!

A very special little boy we know turned 1 recently and we decided to make these cute little cupcakes for him. There were so many Sesame street characters to choose from but personally I really like these three in particular. In order to make these delicious cupcakes, first pick a recipe and make 12 cupcakes, I used chocolate as you can never go wrong with chocolate cupcakes, simple yet yummy! Here’s a list of the other supplies you’ll need: Wilton Tips: #3 (for black icing) #17 (for yellow icing) #233 (for blue and green icing) Icing Gels: Golden Yellow, Sky Blue, Moss Green and Black Food Paintbrush Water Marshmallows (8 mini ones or 4 regular size ones) 1 batch of Royal Icing (divided into 3 bowls plus some extra leftover) Fondant: red, brown and pink (about the size of a golf ball of each) To make the right colours I used Wilton Icing Gels. I used Moss Green, Sky Blue and Golden Yellow. For Cookie Monster and Oscar I used the Wilton Icing Tip #233 …

Ice Cream Cake Pops!

How can a dessert get any better than this? Ice cream and cake in one dessert, well actually there isn’t any real ice cream in the dessert, but there’s a cone so that counts for something! This is an easy dessert to make, in fact we made it in our creative treats class with 4 year old kids. Follow these easy steps to make your very own delicious cake pops: Ingredients: Vanilla Cake (we made ours from scratch but you can also just buy the ones that come in a box and save yourself a lot of time). If you’re looking for a good Vanilla Cake recipe try this one. Buttercream Frosting (we made ours from scratch, here’s a recipe for it. You can also just buy the frosting in a jar though, makes life so much easier, those nifty little premade goods). White Chocolate Melts (amount varies depending on how many cake pops you’re making) for one whole cake you’ll need approximately 1 lb of chocolate melts. Package of Mini Ice Cream Cones Red …

Graham Cracker Gingerbread Houses

Today was our last Creative Treats class with ICS, its been such a wonderful term! For our last class, we wanted a project that the students could complete in one class, so we made amazing Graham Cracker Gingerbread Houses. The houses are so cute and so easy! Plus without using too many red and green candies, no-one seemed to notice we were making them in March and not December! Follow these easy steps to make your own: Ingredients 1 batch of Royal Icing  4 Graham Crackers (full size) and one split into two pieces 1 zip lock bag (or a piping bag) Lots of candies for decorating! 9×6 piece of cardboard wrapped in tin foil Method: Step 1 Fill your zip lock bag with icing and using your hands push it all to one corner of the bag. Cut a small hole in the same corner of the bag (and by small, we mean very, very tiny, think like a tip of a pencil). Step 2 Take a full size graham cracker and using your …

Seasons Spooky Haunted House is Back!

We are hosting our annual Spooky Hanuted House on Sunday, October 28th from 4-6pm. Come join us for some yummy treats, crafts and of course a good ol’ fashion scare in our haunted house. Suitable for ages 3+ up (don’t worry, we turn the lights on for the wee little ones)! For those under 3 we do have yummy treats and crafts they are welcome to participate in! If you have any questions please email us at info@seasonsfamilycentre.com